With a freezer full of elk meat, I made a personal resolution not to eat beef for the rest of that year. I killed a cow elk with a rifle on the last morning of my first season in 2012. I’ve never been more ravenous for information than while learning about hunting. The following eight years were a joyful journey. I didn’t want to cast my votes for an industry that made an outsized contribution to climate change and environmental degradation, and was directly responsible for an immense amount of human and animal suffering. I didn’t support factory farming (which provides most of the meat America consumes), and I loved the idea of having a reason to spend more time outdoors. I saw my diet choices as the most effective way to make a positive individual impact in the world-an opportunity to vote with my dollars three times a day. I wanted to feel a deeper connection to what I was eating. In reality, the decision was made over time, a culmination of concern for animal rights and environmentalism, coupled with what felt like a primal draw toward an ancient tradition and a new adventure. If I was going to continue eating meat after this meal, financially supporting the killing of animals for food, I was going to be involved in the process. In the dancing candlelight of a dim Argentinian restaurant, at the age of 31, I made one of the best decisions of my life.
It didn’t yet hold the connections it would later represent in my mind, but it was the start.
Witness the changing of complex ecosystems that react and adapt to your input. Way of the Hunter provides a highly immersive, completely integrated experience amongst stunning wildlife with true to live animal group behavior.
Discover true to life animals in beautiful natural habitats and handle various detailed and highly realistic weapons. This authentic hunting experience lets you explore and hunt in large open-world environments in the USA and Europe.
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